How to Make Croc-Pot Chili
I don’t know about you but there’s something about a nice big pot of chili cooking on a cold winter day! Not only is the crock pot a time saver, but it allows you to prep meals that will last you for days.
Pictured above is crock pot turkey chili! The great thing about chili is that you can add, subtract or swap out different ingredients to make it to your liking. Not a fan of turkey meat? Use lean ground beef. Don’t like beans? Leave ‘em out!
Check out the recipe below and feel free to share your favorite way to make chili! Enjoy!
What you’ll need:
· 1 tbsp olive oil
· 1 large onion
· 2-3 garlic cloves or garlic powder
· 2 lbs lean ground turkey meat
· 1 (15 oz) can of red kidney beans, drained
· 1 (15 oz) can of black beans, drained
· 1 tsp ground cumin
· 2 tbsp chili powder
· 1 green bell pepper, chopped
· 1 (29 oz) can tomato sauce
· 1 (14.5 oz} of diced tomatoes
Heat olive oil in a large skillet over medium-high heat. Add in diced onion and saute for 1-2 minutes. Add in garlic and cook for another 30 seconds. Add onions into the crockpot.
Add in seasoned ground turkey to your liking (I use garlic and onion powder) and cook until it is browned making sure to break up the ground turkey as you cook it. Drain fat and add into the crockpot.
Add in the remaining ingredients and stir until they are all combined.
Cover with lid and cook on either high for 3 hours or low for 6 hours.